In 100 g (Grams) of Cheese, parmesan, shredded there is 27.34 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, parmesan, shredded.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Cheese, parmesan, shredded

Cheese, parmesan, shredded is a type of Dairy and Egg Products. The most significant nutrients in Cheese, parmesan, shredded are listed below.

Water	25 g	25%
Energy (calorie)	415 kcal
Energy (joule)	1737 kJ
Protein	37.86 g	37.86%
Total lipid (fat)	27.34 g	27.34%
Ash	6.39 g	6.39%
Carbohydrate, by difference	3.41 g	3.41%
Fiber, total dietary	0 g
Sugars, total	0.9 g	0.9%
Calcium, Ca	1253 mg	1.25%
Iron, Fe	0.87 mg
Magnesium, Mg	51 mg	0.05%
Phosphorus, P	735 mg	0.74%
Potassium, K	97 mg	0.10%
Sodium, Na	1696 mg	1.70%
Zinc, Zn	3.19 mg
Copper, Cu	0.037 mg
Manganese, Mn	0.023 mg
Selenium, Se	23.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cheese, parmesan, shredded